Rajah Whole Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes. Chillies vary in taste, colour, and heat depending on when they are plucked and the condition of the environment in which they are grown.
For a kick of heat, use whole dried red chillies which are nothing short of little spice bombs. Break a few of these into a pan to infuse the oil with their heat and flavour. Crushed chillies contain a lot of heat as they retain their seeds and pith. They are perfect for adding texture and heat to any dish.