McDougalls yeast is perfect for all types of bread making, whether you are using a bread machine or baking by hand. Simply add straight to your dry ingredients. There’s no need to activate in water first and only kneading and proving is required. McDougalls yeast is suitable for use in any recipe requiring “quick”, “fast action”, “instant” or easy blend” yeast. McDougalls recommend Hovis Strong and Super Strong bread flours. Since 1864. Fast action bread yeast. Perfect for bread machines.